Writing newsletters for The Cow.


 

In a time where closings and openings are changeable, newsletters kept their constant, providing much grounding and information between establishments and clients. We read many newsletters which brought forward warmth and humanity in their own style, keeping spirits up during these disruptive times.

We began collecting images of some newsletters we have written for The Cow Saloon Bar & Dining Rooms, communicating restaurant re-openings, covering a spot of history; introducing private dining; delivery offerings; celebratory occasions, expressing gratitude and other colourful subjects.

Immersing ourselves into The Cow’s world to understand their history, stories, establishment identity and the personalities involved, we communicate The Cow blending old-world charm with a welcoming formality, ensuring there are drops of playfulness; like the dashes of Tabasco, we sometimes like to add for a bit of spice.

 
 
 

* Graced Communications composed newsletters for The Cow Saloon Bar & Dining Rooms between November 2020 — July 2021, and periodically in 2022 and 2023.


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Matthew Harris

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Gosia Wolinska